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One of the greenest of the Greek islands, Corfu is known for its olive groves and cypress trees, as well as the architectural gems and narrow winding streets that make Corfu Old Town a delight to wander through. Officially part of Greece’s Ionian Islands, it sits to the northwest of mainland Greece in the Ionian Sea, not far from the coasts of Albania and Italy.

The Old Town of Corfu is a UNESCO World Heritage Site in recognition of its Venetian fortresses, French-style arcades, and British palaces — you can delve into this rich cultural heritage with a private food and history walking tour. To explore the island’s wilder side, you could opt for a guided hike along remote trails overlooking the cerulean sea, spending your day discovering secluded swim spots linked by winding, flower-lined pathways.

Things to see & do in Corfu

Corfu Old Town

Corfu Old Town is a treasure trove of historical and architectural delights that reflect the diverse cultural heritage gained by decades of Venetian, French, and British rule. It’s an easy town to explore on foot, from the Old Fortress — a Venetian-era structure with expansive views of the town and bay — to the Liston Promenade, reminiscent of Paris’s Rue de Rivoli with its lines of cafes, and the Spianada, the largest square in Greece. Don’t miss the Museum of Asian Art in the Palace of Saint Michael and Saint George, or the Church of Saint Spyridon, with its distinctive, red-domed bell tower.

Walking tour of Corfu Old Town

Corfu’s food culture is woven into the layers of historical influences on the island. This private walking tour follows an insightful route through the town, uncovering the history of its finest buildings while discovering its multi-faceted culinary heritage.Dipping in and out of small stores and hidden local cafes, you’ll meet the owners, taste their delicacies, and discuss the importance of food in Corfiot culture. The tour ends with a feast of local dishes, such as pastitsada (spicy meat stew) and sofrito (veal with garlic, parsley, and vinegar), which highlight the island's culinary traditions.

Hiking the countryside of Corfu

Corfu’s hiking trails are alive with wildflowers, lined with olive groves, and punctuated by hidden coastal coves where the clear waters may lure you in for a refreshing dip. You can explore these paths in the company of a personal guide, who will steer you to the best sites that this verdant island has to offer.
You’ll see the spectacular Rovinia cave, relax on the twin beaches of Limni, and visit the largest olive grove on the island before heading up to a sunset viewpoint frequented by locals.

Corfiot cooking workshop

Experience life like a Corfiot with this culinary workshop in the home of a local family. You start the morning by wandering through the narrow alleys of Corfu Old Town to the open-air market and specialist delicatessens, where your guide will help you choose your ingredients.
Next, you’ll head to the private country home of a Greek family, where a local chef will show you how to prepare and cook specialist Corfiot recipes using traditional methods that have been passed down for centuries. Highlights of the experience include using a wood-fired oven that’s central to this cuisine, and the joy of sharing a meal in the heart of Greek family hospitality.

Best time to visit Corfu

Corfu enjoys a warm and dry Mediterranean climate year-round, but most of its hotels are only open from May to October. We recommend visiting in spring (May and June) or autumn (September and October), when temperatures are warm in the day and cooler at night, to avoid the extreme heat of the high summer.